Principles of Fermentation Technology
€174.90
Replaced by 9780323992732
Available for sending in 4/5 days
Product Information
| ISBN | 9780080999531 |
|---|---|
| Publisher | Elsevier Science & Technology |
| Price (excl. tax) | €165.00 |
| Tax | €9.90 |
| Price (incl. tax) | €174.90 |
| Availability | 1 unit in external warehouse |
Product Description
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.