Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
€143.90
Available for sending in 4/5 days
Product Information
| ISBN | 9780367472160 |
|---|---|
| Publisher | Taylor & Francis Ltd |
| Price (excl. tax) | €135.75 |
| Tax | €8.15 |
| Price (incl. tax) | €143.90 |
| Availability | 1 unit in external warehouse |
Product Description
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.