Food Rheology
€130.90
Available for sending in 4/5 days
Product Information
| ISBN | 9780367685690 |
|---|---|
| Publisher | Taylor & Francis Ltd |
| Price (excl. tax) | €123.49 |
| Tax | €7.41 |
| Price (incl. tax) | €130.90 |
| Availability | 1 unit in external warehouse |
Product Description
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.