The Art of Plant-Based Cheesemaking, Second Edition
€47.90
Available for sending in 4/5 days
Product Information
| ISBN | 9780865719620 |
|---|---|
| Publisher | New Society Publishers |
| Price (excl. tax) | €45.19 |
| Tax | €2.71 |
| Price (incl. tax) | €47.90 |
| Availability | 2 units in external warehouse |
Product Description
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.