Advanced Professional Chef Level 3 Diploma

€69.90


Product Information

ISBN9781408064214
PublisherCengage Learning EMEA
Price (excl. tax)€65.94
Tax€3.96
Price (incl. tax)€69.90
AvailabilityUnavailable

Product Description

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.