Essentials of Food Process Engineering
€111.90
Available for sending in 4/5 days
Product Information
| ISBN | 9781439803103 |
|---|---|
| Publisher | Taylor & Francis Inc |
| Price (excl. tax) | €105.57 |
| Tax | €6.33 |
| Price (incl. tax) | €111.90 |
| Availability | 3 units in external warehouse |
Product Description
Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.