Fermented Meats
€99.90
Available for sending in 4/5 days
Product Information
| ISBN | 9781461359043 |
|---|---|
| Publisher | Springer-Verlag New York Inc. |
| Price (excl. tax) | €94.25 |
| Tax | €5.65 |
| Price (incl. tax) | €99.90 |
| Availability | 1 unit in external warehouse |
Product Description
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts.