Handbook of Research on Food Science and Technology

€164.90


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Product Information

ISBN9781771887199
PublisherApple Academic Press Inc.
Price (excl. tax)€155.57
Tax€9.33
Price (incl. tax)€164.90
Availability1 unit in external warehouse

Product Description

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.