Le Cordon Bleu Pastry School
€50.70
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Product Information
| ISBN | 9781911621201 |
|---|---|
| Authors | Le Cordon Bleu |
| Publisher | Grub Street Publishing |
| Format | Hardcover |
| Number of pages | 521 |
| Weight (kg) | 2.160 |
| Publishing Date | 30/08/2018 |
| Price (excl. tax) | €47.83 |
| Tax | €2.87 |
| Price (incl. tax) | €50.70 |
| Availability | +20 units in external warehouse |
Product Description
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.