The Art of Entertaining Relais & Chateaux
€19.90
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Product Information
| ISBN | 9780789346476 |
|---|---|
| Authors | Jessica Kerwin Jenkins, Relais & Chateaux North America |
| Publisher | Rizzoli International Publications |
| Format | Hardcover |
| Number of pages | 240 |
| Weight (kg) | 1.594 |
| Publishing Date | 03/03/2026 |
| Price (excl. tax) | €18.77 |
| Tax | €1.13 |
| Price (incl. tax) | €19.90 |
| Availability | 5 units in external warehouse |
Product Description
One of the most comprehensive books on the art of entertaining from the most renowned Relais & Chateaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington--featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings.