Neuroenology : How the Brain Creates the Taste of Wine
€26.90
Available for sending in 4/5 days
Product Information
| ISBN | 9780231177009 |
|---|---|
| Publisher | Columbia University Press |
| Price (excl. tax) | €25.38 |
| Tax | €1.52 |
| Price (incl. tax) | €26.90 |
| Availability | 3 units in external warehouse |
Product Description
A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.