Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
€ 151,90
Informação do Produto
| ISBN | 9780367472160 |
|---|---|
| Editora | Taylor & Francis Ltd |
| Preço (iva excl.) | € 143,30 |
| Imposto | € 8,60 |
| Preço (iva inc.) | € 151,90 |
| Disponibilidade | Indisponível |
Descrição do Produto
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.