How Baking Works
€ 66,90
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Informação do Produto
| ISBN | 9780470392676 |
|---|---|
| Editora | John Wiley & Sons Inc |
| Preço (iva excl.) | € 63,11 |
| Imposto | € 3,79 |
| Preço (iva inc.) | € 66,90 |
| Disponibilidade | 5 unidades em armazém externo |
Descrição do Produto
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.