The Only Way to Make Bread
€ 23,90
Envio em 4/5 dias
Informação do Produto
| ISBN | 9780735271760 |
|---|---|
| Autores | Cristina Quintero, Sarah Gonzales |
| Editora | Prentice Hall Press |
| Formato | Capa dura |
| Número de páginas | 40 |
| Peso (kg) | 0,516 |
| Data de Publicação | 03/10/2023 |
| Preço (iva excl.) | € 22,55 |
| Imposto | € 1,35 |
| Preço (iva inc.) | € 23,90 |
| Disponibilidade | 4 unidades em armazém externo |
Descrição do Produto
What''s the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You''ll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What''s the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!