Japanese Knife Sharpening
€ 37,90
Informação do Produto
| ISBN | 9780764346804 |
|---|---|
| Autores | Rudolf Dick |
| Editora | Schiffer Publishing Ltd |
| Número de páginas | 128 |
| Peso (kg) | 0,372 |
| Data de Publicação | 28/03/2015 |
| Preço (iva excl.) | € 35,75 |
| Imposto | € 2,15 |
| Preço (iva inc.) | € 37,90 |
| Disponibilidade | 1 unidade em armazém externo |
Descrição do Produto
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.