Calculating and Problem Solving Through Culinary Experimentation
€ 222,90
Informação do Produto
| ISBN | 9781032287140 |
|---|---|
| Editora | Taylor & Francis Ltd |
| Preço (iva excl.) | € 210,28 |
| Imposto | € 12,62 |
| Preço (iva inc.) | € 222,90 |
| Disponibilidade | Indisponível |
Descrição do Produto
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.