Butchery and Sausage-Making For Dummies
€ 19,90
Informação do Produto
| ISBN | 9781118374948 |
|---|---|
| Editora | John Wiley & Sons Inc |
| Preço (iva excl.) | € 18,77 |
| Imposto | € 1,13 |
| Preço (iva inc.) | € 19,90 |
| Disponibilidade | Indisponível |
Descrição do Produto
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.