Essentials and Applications of Food Engineering
€ 246,90
Envio em 4/5 dias
Informação do Produto
| ISBN | 9781138366558 |
|---|---|
| Editora | Taylor & Francis Ltd |
| Preço (iva excl.) | € 232,92 |
| Imposto | € 13,98 |
| Preço (iva inc.) | € 246,90 |
| Disponibilidade | 1 unidade em armazém externo |
Descrição do Produto
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.