Flour + Water
€ 42,90
Informação do Produto
| ISBN | 9781607744702 |
|---|---|
| Autores | Paolo Lucchesi, Thomas McNaughton |
| Editora | Random House USA Inc |
| Número de páginas | 288 |
| Peso (kg) | 1,216 |
| Data de Publicação | 30/09/2014 |
| Preço (iva excl.) | € 40,47 |
| Imposto | € 2,43 |
| Preço (iva inc.) | € 42,90 |
| Disponibilidade | 4 unidades em armazém externo |
Descrição do Produto
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco''s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.