Nutrition Experiments in Pigs and Poultry

€ 145,90


Informação do Produto

ISBN9781780647005
EditoraCABI Publishing
Preço (iva excl.)€ 137,64
Imposto€ 8,26
Preço (iva inc.)€ 145,90
DisponibilidadeIndisponível

Descrição do Produto

This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.