Science of Sugar Confectionery
€ 46,90
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Informação do Produto
| ISBN | 9781788011334 |
|---|---|
| Editora | Royal Society of Chemistry |
| Preço (iva excl.) | € 44,25 |
| Imposto | € 2,65 |
| Preço (iva inc.) | € 46,90 |
| Disponibilidade | 2 unidades em armazém externo |
Descrição do Produto
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.