Sesame
€ 29,75
Informação do Produto
| ISBN | 9781984863638 |
|---|---|
| Autores | Rachel Simons |
| Editora | Potter/Ten Speed/Harmony/Rodale |
| Formato | Capa dura |
| Número de páginas | 224 |
| Peso (kg) | 0,740 |
| Data de Publicação | 29/04/2025 |
| Preço (iva excl.) | € 28,07 |
| Imposto | € 1,68 |
| Preço (iva inc.) | € 29,75 |
| Disponibilidade | 5 unidades em armazém externo |
Descrição do Produto
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New Yorks historic Chelsea Market.
With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history.
In Sesame, Rachel Simons, co-founder of Seed + Mill, celebrates the evolution, history, and diversity of this classic ingredient. Whether its in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes, including Sweet & Salty Sesame Challah; Pear and Pistachio Breakfast Loaf with Sesame Streusel; Lemony Orecchiette with Sesame Pangrattato; Gomasio-Crusted Salmon Skewers; and Tahini Swirled Pavlova with Labneh, Berries & Halva Flakes.
Through vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the globe, including David Lebovitz, Molly Yeh, Nisha Vora, and Zoë François, Sesame is a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.