Malt : A Practical Guide from Field to Brewhouse
€ 19,90
Informação do Produto
| ISBN | 9781938469121 |
|---|---|
| Editora | Brewers Publications |
| Preço (iva excl.) | € 18,77 |
| Imposto | € 1,13 |
| Preço (iva inc.) | € 19,90 |
| Disponibilidade | Indisponível |
Descrição do Produto
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.